Wednesday, April 6, 2011

Cooking, Beginning, Slow, Juice, Added, Lemon, lentils
Cooking
by Richard Sihamau

Question by Purple: when lemon juice is added at the beginning of cooking lentils why does it slow the cooking?

why does lemon juice slow the cooking of lentils when added at the beginning? does altering the pH effect the way lentils cook on a molecular level?




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Answer by Jashwant A
It doesnt!!





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